Mingle with local farmers and business owners as you wander through a dizzying selection of farm direct fruits and vegetables harvested just before Market day, as well as a variety of organic products, and specialty foods. You'll also discover gourmet baked goods from crusty breads to delectable desserts, and prepared foods such as jellies, relishes and marinades. The Market is also the perfect location to choose from a wide variety of specialty tropical plants and landscaping plants, including orchids, herbs, and garden flowers.

When: Every Saturday, 9am - 1pm, except we are closed for the Shrimp Festival which is the first Saturday in May. Where: Corner of Centre Street & 7th Street North in the beautiful downtown historic district of Fernandina Beach. There is plenty of parking available. No pets, please. Market News for January 28, 2011: Visitors can expect these weekly Market vendors: Montego Bay Coffees & Smoothies; Boatright Farm; Cabbage Creek Farm; Kings Kountry Farm; Log Cabin Citrus Groves; Carter Produce; Maria's Bakery; Olive Affairs; Jane's Kountry Kitchen; Dips2Go; Neal's Kettle Korn; Amo la Pasta; Orchids by Del-Rei; Ever Blooming Landscape Gardens; Seven Trees Succulents Nursery; Winter Park Honey; Spouses Pies, Cakes, Desserts & More; Joy of Garlic; Bacon's Select Produce; My Personal Chef Doesn't get any fresher when Rudi is up and baking before coming to the Market and the breads are still warm! A LONG time favorite of our shoppers, guava, berry and cherry turnovers, fresh apple streudel, several varieties of foccacias and calzones as well as breads from french to whole grain , are all made with TLC by Rudi of Maria's Bakery! January 28 . . . this is the 4th Saturday of the month so Proper Pie will be at the Market. For all of you who have told me you are out of pies, this Saturday is the day to come to stock up. Also at the Market will be Reflections of Nature with their herbs and native plants, Minorcan Datil Pepper with their condiments featuring the datil pepper, and Log Cabin Citrus with oranges, grapefruit and juices. Tommy King's strawberries are now at the Market so be sure to stop and get your fresh from the field strawberries. They are plump and sweet! Deep Roots forage-fed beef will be at the Market with their variety of beef cuts, ground beef and as always, they have some new items! MY PERSONAL CHEF's Menu for this Saturday includes Pot Roast & Carrots;Chicken Cacciatora;Bouillabaisse;Vegetarian Stuffed Peppers;Michelle's Meatloaf;Donna's Authentic Meatballs; and Soups: Roasted Butternut Squash, Clam Chowder, Italian Chicken & Noodle, Split Pea ISLAND NEWS 4TH ANNUAL RESTAURANT WEEK January 22-January 29 The Fourth Annual Amelia Island Restaurant Week will feature three-course price-fixed menus at 23 participating restaurants. www.ameliaisland.com for details Returning Vendors: 1/28: Reflections of Nature; Proper Pie; Minorcan Datil Pepper; Deep Roots Meat; Log Cabin Citrus 2/4: Olive My Pickle; Gabriela's Tamales; PC Fresh Herbs 2/11: Minorcan Datil Pepper; Reflections of Nature; An-Believable Egg Rolls; Sweet Grass Dairy; Log Cabin Citrus; Steephill Maple Syrup 2/18: Gabriela's Tamales; Olive My Pickle; PC Fresh herbs; Clean Ridge Soap; Doug's Wild Alaska Salmon 2/25: Log Cabin Citrus; Proper Pie; Deep Roots Meat; An-Believable Egg Rolls; Reflections of Nature; Minorcan Datil Pepper MARCH 3: AMELIA ISLAND GARDEN SHOW AT CENTRAL PARK!

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Directions: From I-95, take Exit 373. Go on A1A and travel 15 miles onto Amelia Island; continue straight down A1A 3 miles to the traffic light at Centre St./Downtown/Atlantic Ave. Turn left onto Centre St and go down 1 block to 7th St North and the Market is on the right side. Parking is available on the street or at the Citizens State Bank.